Particle Size Distribution of Organic Complete Diets for Laying Hens during Feed Offering
نویسندگان
چکیده
Complete diets for laying hens are usually offered in meal form. This form initially promotes the hens’ natural feed intake behavior and allows them to satisfy their pecking behavior. At same time, it can also cause difficulties, because consists of different particles is not a homogeneous unit. A mixture essential ensure that each hen flock meet its nutritional needs. If exhibits wide particle size distribution, this promote segregation during transport selective hens. These two processes sometimes lead significant differences between composition produced finally ingested by Multi-stage sampling be used investigate progressing composition. In study, samples complete (n = 76) were collected from ten organic farms Germany examine distributions (dry sieve analysis). Samples taken at four locations (V1 loading, V2 silo, V3 beginning chain, V4 end chain) farm. There was tendency V1 characterized high proportions 1400 3150 µm 61.2%, 43.5%). consisted mainly 500–800 200–400 µm, respectively. The lowest across all variants range above 2.20%, 1.30%, 1.00%, 0.400%) 400 500 2.50%, 4.50%, 5.70%, 6.60%). mean value comparison mesh sizes 200 1000 resulted in: < V4; 2000 > V4. observation explained feeding However, trends discontinuous varied farms. Deviations guideline values found particular µm.
منابع مشابه
Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids
The aim of the study was to evaluate the effect of organic acids and the prebiotic fructans on egg production and eggshell quality when added to the layer diet with different levels of calcium and phosphorus. The experiment was carried out on 168 Bovans Brown hens, allocated to 14 groups of 12 replications. Each hen (replication) was kept in an individual cage 40 cm × 40 cm in size. A 2 × 7 fac...
متن کاملThe Possibility of Using Watermelon Waste in Laying Hens Diets
In this experiment 240 Hy-Line (W-36) laying hens from 65 to 75 weeks distributed in 5 treatments and 4 replicates (12 birds per replicate) in a completely randomized design were used. The amounts of watermelon skin meal (WSM) used to set the treatments were 0, 0.5, 1, 1.5 and 2% in 1 to 5 experimental groups. The results showed that using WSM up to 2% significantly improved the performance and...
متن کاملEffect of Wet Feeding on Feed Conversion Efficiency in Laying Hens during Summer Season
The aim of this study was to investigate the effect of wet feeding on feed conversion efficiency in laying hens during summer season. The study was carried out on 192 pullets of eight weeks age (distributed to four groups). The feed offered to chicks consisted of starter diet up to 8 weeks of age and grower diet up to 20 weeks of age. From 20 weeks onwards, birds were provided with layer diet u...
متن کاملEffects on performance and eggshell quality of particle size of calcium sources in laying hens’ diets with different Ca concentrations
The objective of this study was to evaluate the effect of particle size of a dietary Ca source on egg production and eggshell quality when added to hens’ diets that have different levels of calcium. The experiment was carried out on 216 ISA Brown hens (25 to 70 weeks of age), allocated to 9 groups of 12 replicates (cages), with two birds in each cage. A 3 × 3 factorial arrangement was used, wit...
متن کاملLathyrus cicera as quality feed for laying hens
Introduction Research at CLIMA has indicated that Lathyrus cicera and L. sativus (grasspea) have potential as grain legumes on 100 000 to 300 000 ha of neutral to alkaline soils in low-to-medium rainfall areas of southern Australia. They do not have serious disease problems and are envisaged as low maintenance/low cost crops for the purposes of green manure, managing herbicide resistant weeds, ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Agriculture
سال: 2022
ISSN: ['2077-0472']
DOI: https://doi.org/10.3390/agriculture12020272